YELLOW POPPING CORN vs ASSORTMENT ALMONDS, ASSORTMENT
| 0 | Sugars g | 25.7 |
| 0 | Sodium mg | 129 |
| – | Saturated fatty acids g | 11.4 |
| 10.5 | Protein g | 14.3 |
| 368 | Energy kcal | 514 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.4× · Energy 1.4×
No additives
2 additives
- ADI 25 mg/kg
Per 100 g · label values