YELLOW POPPING CORN vs WEGMANS, RAW ALMODS
| 0 | Sugars g | 4.8 |
| 0 | Sodium mg | 0 |
| – | Saturated fatty acids g | 3.6 |
| 10.5 | Protein g | 21.4 |
| 368 | Energy kcal | 571 |
| 0 | Additives | 0 |
Protein 2.0× · Energy 1.6×
No additives
No additives
Per 100 g · label values
| 0 | Sugars g | 4.8 |
| 0 | Sodium mg | 0 |
| – | Saturated fatty acids g | 3.6 |
| 10.5 | Protein g | 21.4 |
| 368 | Energy kcal | 571 |
| 0 | Additives | 0 |
Protein 2.0× · Energy 1.6×
No additives
No additives
Per 100 g · label values