YELLOW POPPING CORN vs WEGMANS, PUMPKIN SPICE ALMONDS
| 0 | Sugars g | 24.2 |
| 0 | Sodium mg | 394 |
| – | Saturated fatty acids g | 3 |
| 10.5 | Protein g | 15.2 |
| 368 | Energy kcal | 515 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.4× · Energy 1.4×
No additives
1 additive
Per 100 g · label values