YELLOW POPPING CORN vs JOHNVINCE FOODS, YOGURT ALMONDS
| 0 | Sugars g | 52.5 |
| 0 | Sodium mg | 75 |
| – | Saturated fatty acids g | 22.5 |
| 10.5 | Protein g | 7.5 |
| 368 | Energy kcal | 550 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 1.4× · Energy 1.5×
No additives
4 additives
- ShellacTexture
- Titanium DioxideColor
Per 100 g · label values