YELLOW POPPING CORN vs EMERALD, CINNAMON ROAST ALMONDS
| 0 | Sugars g | 3.6 |
| 0 | Sodium mg | 161 |
| – | Saturated fatty acids g | 3.6 |
| 10.5 | Protein g | 21.4 |
| 368 | Energy kcal | 571 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 2.0× · Energy 1.6×
No additives
2 additives
- ADI 15 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
Per 100 g · label values