BUTTER LETTUCE, BUTTER vs CHOPPED SUNFLOWER CRISP A BLEND OF CABBAGE, KALE, LETTUCE, AND CARROTS WITH: SWEET ONION VINAIGRETTE, DRY ROASTED EDAMAME, ITALIAN STYLE CHEESE BLEND, ROASTED SUNFLOWER SEEDS, AND QUINOA SALAD KIT, CHOPPED SUNFLOWER CRISP
| 1.2 | Sugars g | 10 |
| 6 | Sodium mg | 260 |
| 0 | Saturated fatty acids g | 1.5 |
| 1.2 | Protein g | 7 |
| 12 | Energy kcal | 200 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 8.5× · Sodium 43.3× · Protein 5.9× · Energy 16.7×
No additives
1 additive
- NatamycinADI 0.3 mg/kg
Per 100 g · label values