BUTTER LETTUCE, BUTTER vs TACO STYLE ROMAINE, RED CABBAGE, GREEN CABBAGE, RADISHES, CARROTS, BLACK BEANS, FOUR CHEESE MEXICAN BLEND, BLUE CORN TORTILLA STRIPS, CORN WITH CREAMY AVOCADO DRESSING CHOPPED SALAD KITS, TACO STYLE
| 1.2 | Sugars g | 2 |
| 6 | Sodium mg | 170 |
| 0 | Saturated fatty acids g | 2 |
| 1.2 | Protein g | 3 |
| 12 | Energy kcal | 140 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.7× · Sodium 28.3× · Protein 2.5× · Energy 11.7×
No additives
3 additives
- NatamycinADI 0.3 mg/kg
Per 100 g · label values