BUTTER LETTUCE, BUTTER vs SEAFOOD LOUIE ROMAINE LETTUCE WITH IMITATION CRAB MEAT, LOUIE DRESSING, HARD COOKED EGG AND A MIX OF GRAPE TOMATOES, BLACK OLIVES, RED CABBAGE, CARROT, AND A LEMON WEDGE SALAD, SEAFOOD LOUIE
| 1.2 | Sugars g | 2.9 |
| 6 | Sodium mg | 402 |
| 0 | Saturated fatty acids g | 2 |
| 1.2 | Protein g | 4.6 |
| 12 | Energy kcal | 138 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 2.4× · Sodium 67.0× · Protein 3.9× · Energy 11.5×
No additives
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
per 100g