BUTTER LETTUCE, BUTTER vs CHERRY ALMOND BLUE ROMAINE, RED CABBAGE, GREEN CABBAGE, KALE, CARROTS, DRIED CHERRIES, SLICED ALMONDS, FRIED ONIONS, BLUE CHEESE WITH BLUE CHEESE VINAIGRETTE, CHERRY ALMOND BLUE
| 1.2 | Sugars g | 10 |
| 6 | Sodium mg | 290 |
| 0 | Saturated fatty acids g | 2 |
| 1.2 | Protein g | 3 |
| 12 | Energy kcal | 170 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 8.5× · Sodium 48.3× · Protein 2.5× · Energy 14.2×
No additives
1 additive
Per 100 g · label values