BUTTER LETTUCE, BUTTER vs DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE, PEPPERCORNS AND SHALLOTS, DUTCH YELLOW POTATOES
| 1.2 | Sugars g | 0.9 |
| 6 | Sodium mg | 18 |
| 0 | Saturated fatty acids g | 0 |
| 1.2 | Protein g | 1.8 |
| 12 | Energy kcal | 71 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.3× · Sodium 3.0× · Protein 1.5× · Energy 5.9×
No additives
1 additive
Per 100 g · label values