SARDINES IN SPRING WATER vs NO SALT ADDED WILD PINK SALMON
| 0 | Sugars g | 0 |
| 286 | Sodium mg | 100 |
| 1.8 | Saturated fatty acids g | – |
| 20.2 | Protein g | 21.2 |
| 155 | Energy kcal | 106 |
| 0 | Additives | 0 |
Sodium 2.9× · Energy 1.5×
No additives
No additives
Per 100 g · label values