PETITE PEAS vs ROASTING VEGETABLES POTATOES, PEPPERS & ONIONS WITH A SAVORY SEASONING, GARLIC, SAGE & ROSEMARY, ROASTING VEGETABLES
| 4.7 | Sugars g | 2.4 |
| 71 | Sodium mg | 188 |
| 0 | Saturated fatty acids g | – |
| 4.7 | Protein g | 2.4 |
| 82 | Energy kcal | 106 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.0× · Sodium 2.6× · Protein 2.0× · Energy 1.3×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values