PETITE PEAS vs BUTTERNUT SQUASH, BROCCOLI & CARROTS WITH OLIVE OIL, GARLIC & HERBS SEASONED VEGETABLES FOR ROASTING, BUTTERNUT SQUASH, BROCCOLI & CARROTS WITH OLIVE OIL, GARLIC & HERBS
| 4.7 | Sugars g | 4.3 |
| 71 | Sodium mg | 330 |
| 0 | Saturated fatty acids g | 0.5 |
| 4.7 | Protein g | 2.1 |
| 82 | Energy kcal | – |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 4.6× · Protein 2.2×
No additives
2 additives
Per 100 g · label values