ENRICHED MACARONI PRODUCT, SPAGHETTI vs ORGANIC WHOLE DURUM WHEAT FLOUR MACARONI PRODUCT, FUSILLI NO. 27
| 3.6 | Sugars g | 3.6 |
| 0 | Sodium mg | 45 |
| – | Saturated fatty acids g | 0.4 |
| 12.5 | Protein g | 12.5 |
| 357 | Energy kcal | 339 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values