PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 3.6 | Sugars g | 2.1 |
| 1,710 | Sodium mg | 31 |
| 21.4 | Saturated fatty acids g | – |
| 17.9 | Protein g | 16.7 |
| 357 | Energy kcal | 73 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 1.7× · Sodium 55.2× · Energy 4.9×
2 additives
- ADI 25 mg/kg
No additives
Per 100 g · label values