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Noodles

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15종 품종·상태 · 제품 0건 · 레시피 0

품종·상태별 성분 15종 가식부 100g당 · USDA SR Legacy (2018)

이름	kcal	단백질 g	지방 g	탄수화물 g	당류 g	나트륨 mg
chinese, chow mein	–	–	–	–	–	–	전체 71
japanese, soba, dry	–	–	–	–	–	–	전체 63
japanese, soba, cooked	–	–	–	–	–	–	전체 63
japanese, somen, dry	–	–	–	–	–	–	전체 76
japanese, somen, cooked	–	–	–	–	–	–	전체 60
egg, cooked, enriched, with added salt	–	–	–	–	–	–	전체 87
egg, unenriched, cooked, without added salt	–	–	–	–	–	–	전체 105
egg, dry, enriched	–	–	–	–	–	–	전체 116
egg, enriched, cooked	–	–	–	–	–	–	전체 106
egg, spinach, enriched, dry	–	–	–	–	–	–	전체 59
egg, spinach, enriched, cooked	–	–	–	–	–	–	전체 89
flat, crunchy, Chinese restaurant	–	–	–	–	–	–	전체 100
egg, dry, unenriched	–	–	–	–	–	–	전체 116
egg, cooked, unenriched, with added salt	–	–	–	–	–	–	전체 87
chinese, cellophane or long rice (mung beans), dehydrated	–	–	–	–	–	–	전체 90

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전체 성분 · 품종·상태별 15종

Noodles, chinese, chow mein USDA SR Legacy ('18)

성분 71항목 100g당

Proximates 9항목

Water	1.6 g
Energy	471 kcal
Energy	1,973 kJ
Protein	10.9 g
Total lipid (fat)	21.2 g
Ash	2.7 g
Carbohydrate, by difference	63.6 g
Fiber, total dietary	6.7 g
Sugars, Total	0 g

Minerals 10항목

Calcium, Ca	0 mg
Iron, Fe	6.4 mg
Magnesium, Mg	19 mg
Phosphorus, P	98 mg
Potassium, K	103 mg
Sodium, Na	866 mg
Zinc, Zn	0.8 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.6 mg
Selenium, Se	28.5 µg

Vitamins and Other Components 25항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.6 mg
Riboflavin	0.4 mg
Niacin	4.7 mg
Vitamin B-6	0.04 mg
Folate, total	125 µg
Folic acid	90 µg
Folate, food	35 µg
Folate, DFE	188 µg
Choline, total	9 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	14 µg
Vitamin E (alpha-tocopherol)	0.8 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	5.3 µg

Lipids 24항목

Fatty acids, total saturated	6.7 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	3.9 g
SFA 14:0	1.3 g
SFA 16:0	0.7 g
SFA 18:0	0.2 g
Fatty acids, total monounsaturated	8.9 g
MUFA 16:1	0.05 g
MUFA 18:1	8.9 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	3.6 g
PUFA 18:2	3.5 g
PUFA 18:3	0.1 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Other 3항목

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

출처

출처: USDA SR Legacy ('18)
코드: US-SR-168905
원문: Noodles, chinese, chow mein

Noodles, japanese, soba, dry USDA SR Legacy ('18)

성분 63항목 100g당

Proximates 7항목

Water	6.9 g
Energy	336 kcal
Energy	1,406 kJ
Protein	14.4 g
Total lipid (fat)	0.7 g
Ash	3.4 g
Carbohydrate, by difference	74.6 g

Minerals 9항목

Calcium, Ca	35 mg
Iron, Fe	2.7 mg
Magnesium, Mg	95 mg
Phosphorus, P	254 mg
Potassium, K	252 mg
Sodium, Na	792 mg
Zinc, Zn	1.7 mg
Copper, Cu	0.2 mg
Manganese, Mn	1.3 mg

Vitamins and Other Components 16항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.5 mg
Riboflavin	0.1 mg
Niacin	3.2 mg
Pantothenic acid	1 mg
Vitamin B-6	0.2 mg
Folate, total	60 µg
Folic acid	0 µg
Folate, food	60 µg
Folate, DFE	60 µg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg

Lipids 13항목

Fatty acids, total saturated	0.1 g
SFA 10:0	0.003 g
SFA 12:0	0.002 g
SFA 14:0	0.004 g
SFA 16:0	0.1 g
SFA 18:0	0.009 g
Fatty acids, total monounsaturated	0.2 g
MUFA 16:1	0.004 g
MUFA 18:1	0.2 g
Fatty acids, total polyunsaturated	0.2 g
PUFA 18:2	0.2 g
PUFA 18:3	0.02 g
Cholesterol	0 mg

Amino Acids 18항목

Tryptophan	0.2 g
Threonine	0.5 g
Isoleucine	0.6 g
Leucine	0.9 g
Lysine	0.6 g
Methionine	0.2 g
Cystine	0.3 g
Phenylalanine	0.6 g
Tyrosine	0.3 g
Valine	0.7 g
Arginine	0.9 g
Histidine	0.3 g
Alanine	0.7 g
Aspartic acid	1.1 g
Glutamic acid	3.1 g
Glycine	0.9 g
Proline	0.9 g
Serine	0.7 g

출처

출처: USDA SR Legacy ('18)
코드: US-SR-168906
원문: Noodles, japanese, soba, dry

Noodles, japanese, soba, cooked USDA SR Legacy ('18)

성분 63항목 100g당

Proximates 7항목

Water	73 g
Energy	99 kcal
Energy	414 kJ
Protein	5.1 g
Total lipid (fat)	0.1 g
Ash	0.4 g
Carbohydrate, by difference	21.4 g

Minerals 9항목

Calcium, Ca	4 mg
Iron, Fe	0.5 mg
Magnesium, Mg	9 mg
Phosphorus, P	25 mg
Potassium, K	35 mg
Sodium, Na	60 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.008 mg
Manganese, Mn	0.4 mg

Vitamins and Other Components 16항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.1 mg
Riboflavin	0.03 mg
Niacin	0.5 mg
Pantothenic acid	0.2 mg
Vitamin B-6	0.04 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg

Lipids 13항목

Fatty acids, total saturated	0.02 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.001 g
SFA 16:0	0.01 g
SFA 18:0	0.001 g
Fatty acids, total monounsaturated	0.03 g
MUFA 16:1	0.001 g
MUFA 18:1	0.03 g
Fatty acids, total polyunsaturated	0.03 g
PUFA 18:2	0.03 g
PUFA 18:3	0.002 g
Cholesterol	0 mg

Amino Acids 18항목

Tryptophan	0.1 g
Threonine	0.2 g
Isoleucine	0.2 g
Leucine	0.3 g
Lysine	0.2 g
Methionine	0.1 g
Cystine	0.1 g
Phenylalanine	0.2 g
Tyrosine	0.1 g
Valine	0.2 g
Arginine	0.3 g
Histidine	0.1 g
Alanine	0.2 g
Aspartic acid	0.4 g
Glutamic acid	1.1 g
Glycine	0.3 g
Proline	0.3 g
Serine	0.3 g

출처

출처: USDA SR Legacy ('18)
코드: US-SR-168907
원문: Noodles, japanese, soba, cooked

Noodles, japanese, somen, dry USDA SR Legacy ('18)

성분 76항목 100g당

Proximates 8항목

Water	9.2 g
Energy	356 kcal
Energy	1,490 kJ
Protein	11.4 g
Total lipid (fat)	0.8 g
Ash	4.5 g
Carbohydrate, by difference	74.1 g
Fiber, total dietary	4.3 g

Minerals 10항목

Calcium, Ca	23 mg
Iron, Fe	1.3 mg
Magnesium, Mg	28 mg
Phosphorus, P	80 mg
Potassium, K	164 mg
Sodium, Na	1,840 mg
Zinc, Zn	0.5 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.5 mg
Selenium, Se	8.3 µg

Vitamins and Other Components 16항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.1 mg
Riboflavin	0.03 mg
Niacin	0.9 mg
Pantothenic acid	0.5 mg
Vitamin B-6	0.1 mg
Folate, total	14 µg
Folic acid	0 µg
Folate, food	14 µg
Folate, DFE	14 µg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg

Lipids 23항목

Fatty acids, total saturated	0.1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.002 g
SFA 16:0	0.1 g
SFA 18:0	0.01 g
Fatty acids, total monounsaturated	0.1 g
MUFA 16:1	0 g
MUFA 18:1	0.1 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.3 g
PUFA 18:2	0.3 g
PUFA 18:3	0.03 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	0 mg

Amino Acids 18항목

Tryptophan	0.1 g
Threonine	0.3 g
Isoleucine	0.4 g
Leucine	0.8 g
Lysine	0.2 g
Methionine	0.2 g
Cystine	0.3 g
Phenylalanine	0.6 g
Tyrosine	0.3 g
Valine	0.5 g
Arginine	0.4 g
Histidine	0.2 g
Alanine	0.3 g
Aspartic acid	0.5 g
Glutamic acid	4.1 g
Glycine	0.4 g
Proline	1.2 g
Serine	0.5 g

Other 1항목

Alcohol, ethyl

0 g

출처

출처: USDA SR Legacy ('18)
코드: US-SR-168908
원문: Noodles, japanese, somen, dry

Noodles, japanese, somen, cooked USDA SR Legacy ('18)

성분 60항목 100g당

Proximates 7항목

Water	67.9 g
Energy	131 kcal
Energy	548 kJ
Protein	4 g
Total lipid (fat)	0.2 g
Ash	0.4 g
Carbohydrate, by difference	27.5 g

Minerals 9항목

Calcium, Ca	8 mg
Iron, Fe	0.5 mg
Magnesium, Mg	2 mg
Phosphorus, P	27 mg
Potassium, K	29 mg
Sodium, Na	161 mg
Zinc, Zn	0.2 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.3 mg

Vitamins and Other Components 16항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg
Riboflavin	0.03 mg
Niacin	0.1 mg
Pantothenic acid	0.2 mg
Vitamin B-6	0.01 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg

Lipids 10항목

Fatty acids, total saturated	0.03 g
SFA 14:0	0 g
SFA 16:0	0.02 g
SFA 18:0	0.003 g
Fatty acids, total monounsaturated	0.02 g
MUFA 18:1	0.02 g
Fatty acids, total polyunsaturated	0.1 g
PUFA 18:2	0.1 g
PUFA 18:3	0.006 g
Cholesterol	0 mg

Amino Acids 18항목

Tryptophan	0.1 g
Threonine	0.1 g
Isoleucine	0.2 g
Leucine	0.3 g
Lysine	0.1 g
Methionine	0.1 g
Cystine	0.1 g
Phenylalanine	0.2 g
Tyrosine	0.1 g
Valine	0.2 g
Arginine	0.1 g
Histidine	0.1 g
Alanine	0.1 g
Aspartic acid	0.2 g
Glutamic acid	1.4 g
Glycine	0.1 g
Proline	0.4 g
Serine	0.2 g

출처

출처: USDA SR Legacy ('18)
코드: US-SR-168909
원문: Noodles, japanese, somen, cooked

Noodles, egg, cooked, enriched, with added salt USDA SR Legacy ('18)

성분 87항목 100g당

Proximates 15항목

Water	67.7 g
Energy	138 kcal
Energy	578 kJ
Protein	4.5 g
Total lipid (fat)	2.1 g
Ash	0.5 g
Carbohydrate, by difference	25.2 g
Fiber, total dietary	1.2 g
Sugars, Total	0.4 g
Sucrose	0.04 g
Glucose	0.1 g
Fructose	0 g
Lactose	0 g
Maltose	0.3 g
Galactose	0 g

Minerals 10항목

Calcium, Ca	12 mg
Iron, Fe	1.5 mg
Magnesium, Mg	21 mg
Phosphorus, P	76 mg
Potassium, K	38 mg
Sodium, Na	165 mg
Zinc, Zn	0.7 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.3 mg
Selenium, Se	23.9 µg

Vitamins and Other Components 31항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.3 mg
Riboflavin	0.1 mg
Niacin	2.1 mg
Pantothenic acid	0.3 mg
Vitamin B-6	0.05 mg
Folate, total	84 µg
Folic acid	77 µg
Folate, food	7 µg
Folate, DFE	138 µg
Choline, total	25.7 mg
Betaine	19.2 mg
Vitamin B-12	0.1 µg
Vitamin A, RAE	6 µg
Retinol	6 µg
Carotene, beta	1 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	21 IU
Lycopene	0 µg
Lutein + zeaxanthin	38 µg
Vitamin E (alpha-tocopherol)	0.2 mg
Tocopherol, beta	0.03 mg
Tocopherol, gamma	0.6 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.1 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	0 µg
Vitamin K (Dihydrophylloquinone)	0 µg

Lipids 13항목

Fatty acids, total saturated	0.4 g
SFA 14:0	0.005 g
SFA 16:0	0.3 g
SFA 18:0	0.1 g
Fatty acids, total monounsaturated	0.6 g
MUFA 16:1	0.04 g
MUFA 18:1	0.5 g
Fatty acids, total polyunsaturated	0.6 g
PUFA 18:2	0.5 g
PUFA 18:3	0.03 g
PUFA 20:4	0.001 g
Fatty acids, total trans	0.03 g
Cholesterol	29 mg

Amino Acids 18항목

Tryptophan	0.04 g
Threonine	0.1 g
Isoleucine	0.2 g
Leucine	0.4 g
Lysine	0.1 g
Methionine	0.1 g
Cystine	0.1 g
Phenylalanine	0.2 g
Tyrosine	0.1 g
Valine	0.2 g
Arginine	0.2 g
Histidine	0.1 g
Alanine	0.2 g
Aspartic acid	0.2 g
Glutamic acid	1.5 g
Glycine	0.2 g
Proline	0.5 g
Serine	0.3 g

출처

출처: USDA SR Legacy ('18)
코드: US-SR-168919
원문: Noodles, egg, cooked, enriched, with added salt

Noodles, egg, unenriched, cooked, without added salt USDA SR Legacy ('18)

성분 105항목 100g당

Proximates 15항목

Water	67.7 g
Energy	138 kcal
Energy	578 kJ
Protein	4.5 g
Total lipid (fat)	2.1 g
Ash	0.5 g
Carbohydrate, by difference	25.2 g
Fiber, total dietary	1.2 g
Sugars, Total	0.4 g
Sucrose	0.04 g
Glucose	0.1 g
Fructose	0 g
Lactose	0 g
Maltose	0.3 g
Galactose	0 g

Minerals 10항목

Calcium, Ca	12 mg
Iron, Fe	0.6 mg
Magnesium, Mg	21 mg
Phosphorus, P	76 mg
Potassium, K	38 mg
Sodium, Na	5 mg
Zinc, Zn	0.7 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.3 mg
Selenium, Se	23.9 µg

Vitamins and Other Components 35항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.03 mg
Riboflavin	0.02 mg
Niacin	0.4 mg
Pantothenic acid	0.3 mg
Vitamin B-6	0.05 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Choline, total	25.7 mg
Betaine	19.2 mg
Vitamin B-12	0.1 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	6 µg
Retinol	6 µg
Carotene, beta	1 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	21 IU
Lycopene	0 µg
Lutein + zeaxanthin	38 µg
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.03 mg
Tocopherol, gamma	0.6 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.1 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3), International Units	4 IU
Vitamin D (D2 + D3)	0.1 µg
Vitamin K (phylloquinone)	0 µg
Vitamin K (Dihydrophylloquinone)	0 µg

Lipids 24항목

Fatty acids, total saturated	0.4 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.005 g
SFA 16:0	0.3 g
SFA 18:0	0.1 g
Fatty acids, total monounsaturated	0.6 g
MUFA 16:1	0.04 g
MUFA 18:1	0.5 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.6 g
PUFA 18:2	0.5 g
PUFA 18:3	0.03 g
PUFA 18:4	0 g
PUFA 20:4	0.001 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.03 g
Cholesterol	29 mg

Amino Acids 18항목

Tryptophan	0.04 g
Threonine	0.1 g
Isoleucine	0.2 g
Leucine	0.4 g
Lysine	0.1 g
Methionine	0.1 g
Cystine	0.1 g
Phenylalanine	0.2 g
Tyrosine	0.1 g
Valine	0.2 g
Arginine	0.2 g
Histidine	0.1 g
Alanine	0.2 g
Aspartic acid	0.2 g
Glutamic acid	1.5 g
Glycine	0.2 g
Proline	0.5 g
Serine	0.3 g

Other 3항목

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

출처

출처: USDA SR Legacy ('18)
코드: US-SR-168926
원문: Noodles, egg, unenriched, cooked, without added salt

Noodles, egg, dry, enriched USDA SR Legacy ('18)

성분 116항목 100g당

Proximates 15항목

Water	9 g
Energy	384 kcal
Energy	1,609 kJ
Protein	14.2 g
Total lipid (fat)	4.4 g
Ash	1.1 g
Carbohydrate, by difference	71.3 g
Fiber, total dietary	3.3 g
Sugars, Total	1.9 g
Sucrose	0.3 g
Glucose	0.1 g
Fructose	0 g
Lactose	0 g
Maltose	1.5 g
Galactose	0 g

Minerals 10항목

Calcium, Ca	35 mg
Iron, Fe	4 mg
Magnesium, Mg	58 mg
Phosphorus, P	241 mg
Potassium, K	244 mg
Sodium, Na	21 mg
Zinc, Zn	1.9 mg
Copper, Cu	0.3 mg
Manganese, Mn	0.9 mg
Selenium, Se	78.8 µg

Vitamins and Other Components 35항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	1.1 mg
Riboflavin	0.4 mg
Niacin	8.4 mg
Pantothenic acid	0.9 mg
Vitamin B-6	0.2 mg
Folate, total	230 µg
Folic acid	201 µg
Folate, food	29 µg
Folate, DFE	370 µg
Choline, total	78.7 mg
Betaine	132 mg
Vitamin B-12	0.3 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	17 µg
Retinol	17 µg
Carotene, beta	2 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	1 µg
Vitamin A, IU	62 IU
Lycopene	0 µg
Lutein + zeaxanthin	110 µg
Vitamin E (alpha-tocopherol)	0.4 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.1 mg
Tocopherol, gamma	1.4 mg
Tocopherol, delta	0.01 mg
Tocotrienol, alpha	0.2 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3), International Units	11 IU
Vitamin D (D2 + D3)	0.3 µg
Vitamin K (phylloquinone)	0.5 µg
Vitamin K (Dihydrophylloquinone)	0 µg

Lipids 35항목

Fatty acids, total saturated	1.2 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.01 g
SFA 15:0	0 g
SFA 16:0	0.9 g
SFA 17:0	0.007 g
SFA 18:0	0.2 g
SFA 20:0	0 g
SFA 22:0	0 g
Fatty acids, total monounsaturated	1.3 g
MUFA 14:1	0 g
MUFA 15:1	0 g
MUFA 16:1	0.1 g
MUFA 17:1	0 g
MUFA 18:1	1.2 g
MUFA 20:1	0.02 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	1.3 g
PUFA 18:2	1.2 g
PUFA 18:3	0.1 g
PUFA 18:3 n-3 c,c,c (ALA)	0.1 g
PUFA 18:3 n-6 c,c,c	0 g
PUFA 18:4	0 g
PUFA 20:2 n-6 c,c	0.007 g
PUFA 20:3	0 g
PUFA 20:4	0.04 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.1 g
Cholesterol	84 mg

Amino Acids 18항목

Tryptophan	0.1 g
Threonine	0.4 g
Isoleucine	0.6 g
Leucine	1.1 g
Lysine	0.4 g
Methionine	0.3 g
Cystine	0.3 g
Phenylalanine	0.7 g
Tyrosine	0.3 g
Valine	0.7 g
Arginine	0.6 g
Histidine	0.4 g
Alanine	0.5 g
Aspartic acid	0.8 g
Glutamic acid	4.6 g
Glycine	0.5 g
Proline	1.5 g
Serine	0.8 g

Other 3항목

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

출처

출처: USDA SR Legacy ('18)
코드: US-SR-169731
원문: Noodles, egg, dry, enriched

Noodles, egg, enriched, cooked USDA SR Legacy ('18)

성분 106항목 100g당

Proximates 15항목

Water	67.7 g
Energy	138 kcal
Energy	578 kJ
Protein	4.5 g
Total lipid (fat)	2.1 g
Ash	0.5 g
Carbohydrate, by difference	25.2 g
Fiber, total dietary	1.2 g
Sugars, Total	0.4 g
Sucrose	0.04 g
Glucose	0.1 g
Fructose	0 g
Lactose	0 g
Maltose	0.3 g
Galactose	0 g

Minerals 11항목

Calcium, Ca	12 mg
Iron, Fe	1.5 mg
Magnesium, Mg	21 mg
Phosphorus, P	76 mg
Potassium, K	38 mg
Sodium, Na	5 mg
Zinc, Zn	0.7 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.3 mg
Selenium, Se	23.9 µg
Fluoride, F	6 µg

Vitamins and Other Components 35항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.3 mg
Riboflavin	0.1 mg
Niacin	2.1 mg
Pantothenic acid	0.3 mg
Vitamin B-6	0.05 mg
Folate, total	84 µg
Folic acid	77 µg
Folate, food	7 µg
Folate, DFE	138 µg
Choline, total	25.7 mg
Betaine	19.2 mg
Vitamin B-12	0.1 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	6 µg
Retinol	6 µg
Carotene, beta	1 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	21 IU
Lycopene	0 µg
Lutein + zeaxanthin	38 µg
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.03 mg
Tocopherol, gamma	0.6 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.1 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3), International Units	4 IU
Vitamin D (D2 + D3)	0.1 µg
Vitamin K (phylloquinone)	0 µg
Vitamin K (Dihydrophylloquinone)	0 µg

Lipids 24항목

Fatty acids, total saturated	0.4 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.005 g
SFA 16:0	0.3 g
SFA 18:0	0.1 g
Fatty acids, total monounsaturated	0.6 g
MUFA 16:1	0.04 g
MUFA 18:1	0.5 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.6 g
PUFA 18:2	0.5 g
PUFA 18:3	0.03 g
PUFA 18:4	0 g
PUFA 20:4	0.001 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.03 g
Cholesterol	29 mg

Amino Acids 18항목

Tryptophan	0.04 g
Threonine	0.1 g
Isoleucine	0.2 g
Leucine	0.4 g
Lysine	0.1 g
Methionine	0.1 g
Cystine	0.1 g
Phenylalanine	0.2 g
Tyrosine	0.1 g
Valine	0.2 g
Arginine	0.2 g
Histidine	0.1 g
Alanine	0.2 g
Aspartic acid	0.2 g
Glutamic acid	1.5 g
Glycine	0.2 g
Proline	0.5 g
Serine	0.3 g

Other 3항목

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

출처

출처: USDA SR Legacy ('18)
코드: US-SR-169732
원문: Noodles, egg, enriched, cooked

Noodles, egg, spinach, enriched, dry USDA SR Legacy ('18)

성분 59항목 100g당

Proximates 8항목

Water	8.7 g
Energy	382 kcal
Energy	1,598 kJ
Protein	14.6 g
Total lipid (fat)	4.6 g
Ash	1.8 g
Carbohydrate, by difference	70.3 g
Fiber, total dietary	6.8 g

Minerals 9항목

Calcium, Ca	56 mg
Iron, Fe	4.2 mg
Magnesium, Mg	82 mg
Phosphorus, P	193 mg
Potassium, K	355 mg
Sodium, Na	72 mg
Zinc, Zn	1.8 mg
Copper, Cu	0.3 mg
Manganese, Mn	1 mg

Vitamins and Other Components 12항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	1.1 mg
Riboflavin	0.5 mg
Niacin	6.6 mg
Pantothenic acid	0.9 mg
Vitamin B-6	0.4 mg
Folate, total	245 µg
Folic acid	157 µg
Folate, food	88 µg
Folate, DFE	354 µg
Vitamin B-12	0.4 µg
Vitamin A, IU	315 IU

Lipids 12항목

Fatty acids, total saturated	1 g
SFA 14:0	0.01 g
SFA 16:0	0.8 g
SFA 18:0	0.2 g
Fatty acids, total monounsaturated	1.4 g
MUFA 16:1	0.1 g
MUFA 18:1	1.3 g
MUFA 20:1	0.003 g
Fatty acids, total polyunsaturated	1 g
PUFA 18:2	0.9 g
PUFA 18:3	0.1 g
Cholesterol	95 mg

Amino Acids 18항목

Tryptophan	0.2 g
Threonine	0.5 g
Isoleucine	0.6 g
Leucine	1.1 g
Lysine	0.4 g
Methionine	0.3 g
Cystine	0.4 g
Phenylalanine	0.7 g
Tyrosine	0.4 g
Valine	0.7 g
Arginine	0.6 g
Histidine	0.3 g
Alanine	0.5 g
Aspartic acid	0.8 g
Glutamic acid	4.5 g
Glycine	0.5 g
Proline	1.4 g
Serine	0.7 g

출처

출처: USDA SR Legacy ('18)
코드: US-SR-169733
원문: Noodles, egg, spinach, enriched, dry

Noodles, egg, spinach, enriched, cooked USDA SR Legacy ('18)

성분 89항목 100g당

Proximates 9항목

Water	68.5 g
Energy	132 kcal
Energy	552 kJ
Protein	5 g
Total lipid (fat)	1.6 g
Ash	0.6 g
Carbohydrate, by difference	24.3 g
Fiber, total dietary	2.3 g
Sugars, Total	0.7 g

Minerals 10항목

Calcium, Ca	19 mg
Iron, Fe	1.1 mg
Magnesium, Mg	24 mg
Phosphorus, P	57 mg
Potassium, K	37 mg
Sodium, Na	12 mg
Zinc, Zn	0.6 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.3 mg
Selenium, Se	21.8 µg

Vitamins and Other Components 26항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.2 mg
Riboflavin	0.1 mg
Niacin	1.5 mg
Pantothenic acid	0.2 mg
Vitamin B-6	0.1 mg
Folate, total	64 µg
Folic acid	43 µg
Folate, food	21 µg
Folate, DFE	94 µg
Choline, total	25.7 mg
Vitamin B-12	0.1 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	10 µg
Retinol	6 µg
Carotene, beta	51 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	103 IU
Lycopene	0 µg
Lutein + zeaxanthin	2,232 µg
Vitamin E (alpha-tocopherol)	0.6 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	4 IU
Vitamin D (D2 + D3)	0.1 µg
Vitamin K (phylloquinone)	101 µg

Lipids 23항목

Fatty acids, total saturated	0.4 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.005 g
SFA 16:0	0.3 g
SFA 18:0	0.1 g
Fatty acids, total monounsaturated	0.5 g
MUFA 16:1	0.05 g
MUFA 18:1	0.4 g
MUFA 20:1	0.001 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.3 g
PUFA 18:2	0.3 g
PUFA 18:3	0.05 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Cholesterol	33 mg

Amino Acids 18항목

Tryptophan	0.1 g
Threonine	0.2 g
Isoleucine	0.2 g
Leucine	0.4 g
Lysine	0.2 g
Methionine	0.1 g
Cystine	0.1 g
Phenylalanine	0.3 g
Tyrosine	0.1 g
Valine	0.2 g
Arginine	0.2 g
Histidine	0.1 g
Alanine	0.2 g
Aspartic acid	0.3 g
Glutamic acid	1.5 g
Glycine	0.2 g
Proline	0.5 g
Serine	0.3 g

Other 3항목

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

출처

출처: USDA SR Legacy ('18)
코드: US-SR-169734
원문: Noodles, egg, spinach, enriched, cooked

Noodles, flat, crunchy, Chinese restaurant USDA SR Legacy ('18)

성분 100항목 100g당

Proximates 9항목

Water	4.9 g
Energy	521 kcal
Energy	2,181 kJ
Protein	10.3 g
Total lipid (fat)	31.7 g
Ash	1.1 g
Carbohydrate, by difference	51.9 g
Fiber, total dietary	1.9 g
Sugars, Total	0.3 g

Minerals 11항목

Calcium, Ca	21 mg
Iron, Fe	1.8 mg
Magnesium, Mg	21 mg
Phosphorus, P	87 mg
Potassium, K	89 mg
Sodium, Na	378 mg
Zinc, Zn	0.6 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.4 mg
Selenium, Se	32.1 µg
Fluoride, F	0 µg

Vitamins and Other Components 26항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.2 mg
Riboflavin	0.1 mg
Niacin	2.5 mg
Pantothenic acid	0.4 mg
Vitamin B-6	0.03 mg
Folate, total	17 µg
Folic acid	0 µg
Folate, food	17 µg
Folate, DFE	17 µg
Choline, total	8.1 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	1 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	1 IU
Lycopene	0 µg
Lutein + zeaxanthin	54 µg
Vitamin E (alpha-tocopherol)	3.3 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	6.3 µg

Lipids 51항목

Fatty acids, total saturated	4.9 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.001 g
SFA 14:0	0.03 g
SFA 15:0	0.005 g
SFA 16:0	3.3 g
SFA 17:0	0.03 g
SFA 18:0	1.3 g
SFA 20:0	0.1 g
SFA 22:0	0.1 g
SFA 24:0	0.04 g
Fatty acids, total monounsaturated	7.6 g
MUFA 14:1	0 g
MUFA 15:1	0 g
MUFA 16:1	0.1 g
MUFA 16:1 c	0.1 g
MUFA 17:1	0.02 g
MUFA 18:1	7.3 g
MUFA 18:1 c	7.3 g
MUFA 20:1	0.2 g
MUFA 22:1	0.001 g
MUFA 22:1 c	0 g
MUFA 24:1 c	0.01 g
Fatty acids, total polyunsaturated	16.9 g
PUFA 18:2	14.9 g
PUFA 18:2 n-6 c,c	14.8 g
PUFA 18:2 CLAs	0.02 g
PUFA 18:3	2 g
PUFA 18:3 n-3 c,c,c (ALA)	2 g
PUFA 18:3 n-6 c,c,c	0.004 g
PUFA 18:4	0 g
PUFA 20:2 n-6 c,c	0.01 g
PUFA 20:3	0.003 g
PUFA 20:3 n-3	0 g
PUFA 20:4 n-6	0.003 g
PUFA 20:4	0.004 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:4	0 g
PUFA 22:5 n-3 (DPA)	0.004 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.1 g
Fatty acids, total trans-monoenoic	0.03 g
TFA 16:1 t	0 g
TFA 18:1 t	0.03 g
TFA 22:1 t	0.001 g
TFA 18:2 t not further defined	0.1 g
Fatty acids, total trans-polyenoic	0.1 g
Cholesterol	0 mg

Other 3항목

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

출처

출처: USDA SR Legacy ('18)
코드: US-SR-169735
원문: Noodles, flat, crunchy, Chinese restaurant

Noodles, egg, dry, unenriched USDA SR Legacy ('18)

성분 116항목 100g당

Proximates 15항목

Water	9 g
Energy	384 kcal
Energy	1,609 kJ
Protein	14.2 g
Total lipid (fat)	4.4 g
Ash	1.1 g
Carbohydrate, by difference	71.3 g
Fiber, total dietary	3.3 g
Sugars, Total	1.9 g
Sucrose	0.3 g
Glucose	0.1 g
Fructose	0 g
Lactose	0 g
Maltose	1.5 g
Galactose	0 g

Minerals 10항목

Calcium, Ca	35 mg
Iron, Fe	1.9 mg
Magnesium, Mg	58 mg
Phosphorus, P	241 mg
Potassium, K	244 mg
Sodium, Na	21 mg
Zinc, Zn	1.9 mg
Copper, Cu	0.3 mg
Manganese, Mn	0.9 mg
Selenium, Se	78.8 µg

Vitamins and Other Components 35항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.2 mg
Riboflavin	0.1 mg
Niacin	2.1 mg
Pantothenic acid	0.9 mg
Vitamin B-6	0.2 mg
Folate, total	29 µg
Folic acid	0 µg
Folate, food	29 µg
Folate, DFE	29 µg
Choline, total	78.7 mg
Betaine	132 mg
Vitamin B-12	0.3 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	17 µg
Retinol	17 µg
Carotene, beta	2 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	1 µg
Vitamin A, IU	62 IU
Lycopene	0 µg
Lutein + zeaxanthin	110 µg
Vitamin E (alpha-tocopherol)	0.4 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.1 mg
Tocopherol, gamma	1.4 mg
Tocopherol, delta	0.01 mg
Tocotrienol, alpha	0.2 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3), International Units	11 IU
Vitamin D (D2 + D3)	0.3 µg
Vitamin K (phylloquinone)	0.5 µg
Vitamin K (Dihydrophylloquinone)	0 µg

Lipids 35항목

Fatty acids, total saturated	1.2 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0.01 g
SFA 15:0	0 g
SFA 16:0	0.9 g
SFA 17:0	0.007 g
SFA 18:0	0.2 g
SFA 20:0	0 g
SFA 22:0	0 g
Fatty acids, total monounsaturated	1.3 g
MUFA 14:1	0 g
MUFA 15:1	0 g
MUFA 16:1	0.1 g
MUFA 17:1	0 g
MUFA 18:1	1.2 g
MUFA 20:1	0.02 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	1.3 g
PUFA 18:2	1.2 g
PUFA 18:3	0.1 g
PUFA 18:3 n-3 c,c,c (ALA)	0.1 g
PUFA 18:3 n-6 c,c,c	0 g
PUFA 18:4	0 g
PUFA 20:2 n-6 c,c	0.007 g
PUFA 20:3	0 g
PUFA 20:4	0.04 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0.1 g
Cholesterol	84 mg

Amino Acids 18항목

Tryptophan	0.1 g
Threonine	0.4 g
Isoleucine	0.6 g
Leucine	1.1 g
Lysine	0.4 g
Methionine	0.3 g
Cystine	0.3 g
Phenylalanine	0.7 g
Tyrosine	0.3 g
Valine	0.7 g
Arginine	0.6 g
Histidine	0.4 g
Alanine	0.5 g
Aspartic acid	0.8 g
Glutamic acid	4.6 g
Glycine	0.5 g
Proline	1.5 g
Serine	0.8 g

Other 3항목

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

출처

출처: USDA SR Legacy ('18)
코드: US-SR-169755
원문: Noodles, egg, dry, unenriched

Noodles, egg, cooked, unenriched, with added salt USDA SR Legacy ('18)

성분 87항목 100g당

Proximates 15항목

Water	67.7 g
Energy	138 kcal
Energy	578 kJ
Protein	4.5 g
Total lipid (fat)	2.1 g
Ash	0.5 g
Carbohydrate, by difference	25.2 g
Fiber, total dietary	1.2 g
Sugars, Total	0.4 g
Sucrose	0.04 g
Glucose	0.1 g
Fructose	0 g
Lactose	0 g
Maltose	0.3 g
Galactose	0 g

Minerals 10항목

Calcium, Ca	12 mg
Iron, Fe	0.6 mg
Magnesium, Mg	21 mg
Phosphorus, P	76 mg
Potassium, K	38 mg
Sodium, Na	165 mg
Zinc, Zn	0.7 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.3 mg
Selenium, Se	23.9 µg

Vitamins and Other Components 31항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.03 mg
Riboflavin	0.02 mg
Niacin	0.4 mg
Pantothenic acid	0.3 mg
Vitamin B-6	0.05 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Choline, total	25.7 mg
Betaine	19.2 mg
Vitamin B-12	0.1 µg
Vitamin A, RAE	6 µg
Retinol	6 µg
Carotene, beta	1 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	21 IU
Lycopene	0 µg
Lutein + zeaxanthin	38 µg
Vitamin E (alpha-tocopherol)	0.2 mg
Tocopherol, beta	0.03 mg
Tocopherol, gamma	0.6 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.1 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	0 µg
Vitamin K (Dihydrophylloquinone)	0 µg

Lipids 13항목

Fatty acids, total saturated	0.4 g
SFA 14:0	0.005 g
SFA 16:0	0.3 g
SFA 18:0	0.1 g
Fatty acids, total monounsaturated	0.6 g
MUFA 16:1	0.04 g
MUFA 18:1	0.5 g
Fatty acids, total polyunsaturated	0.6 g
PUFA 18:2	0.5 g
PUFA 18:3	0.03 g
PUFA 20:4	0.001 g
Fatty acids, total trans	0.03 g
Cholesterol	29 mg

Amino Acids 18항목

Tryptophan	0.04 g
Threonine	0.1 g
Isoleucine	0.2 g
Leucine	0.4 g
Lysine	0.1 g
Methionine	0.1 g
Cystine	0.1 g
Phenylalanine	0.2 g
Tyrosine	0.1 g
Valine	0.2 g
Arginine	0.2 g
Histidine	0.1 g
Alanine	0.2 g
Aspartic acid	0.2 g
Glutamic acid	1.5 g
Glycine	0.2 g
Proline	0.5 g
Serine	0.3 g

출처

출처: USDA SR Legacy ('18)
코드: US-SR-169762
원문: Noodles, egg, cooked, unenriched, with added salt

Noodles, chinese, cellophane or long rice (mung beans), dehydrated USDA SR Legacy ('18)

성분 90항목 100g당

Proximates 9항목

Water	13.4 g
Energy	351 kcal
Energy	1,470 kJ
Protein	0.2 g
Total lipid (fat)	0.1 g
Ash	0.3 g
Carbohydrate, by difference	86.1 g
Fiber, total dietary	0.5 g
Sugars, Total	0 g

Minerals 10항목

Calcium, Ca	25 mg
Iron, Fe	2.2 mg
Magnesium, Mg	3 mg
Phosphorus, P	32 mg
Potassium, K	10 mg
Sodium, Na	10 mg
Zinc, Zn	0.4 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.1 mg
Selenium, Se	7.9 µg

Vitamins and Other Components 26항목

Vitamin C, total ascorbic acid	0 mg
Thiamin	0.2 mg
Riboflavin	0 mg
Niacin	0.2 mg
Pantothenic acid	0.1 mg
Vitamin B-6	0.1 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	93.2 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.1 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	0 µg

Lipids 24항목

Fatty acids, total saturated	0.02 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0 g
SFA 14:0	0 g
SFA 16:0	0.01 g
SFA 18:0	0.003 g
Fatty acids, total monounsaturated	0.008 g
MUFA 16:1	0 g
MUFA 18:1	0.008 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.02 g
PUFA 18:2	0.02 g
PUFA 18:3	0.001 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Amino Acids 18항목

Tryptophan	0.002 g
Threonine	0.005 g
Isoleucine	0.007 g
Leucine	0.01 g
Lysine	0.01 g
Methionine	0.002 g
Cystine	0.001 g
Phenylalanine	0.01 g
Tyrosine	0.005 g
Valine	0.008 g
Arginine	0.01 g
Histidine	0.005 g
Alanine	0.007 g
Aspartic acid	0.02 g
Glutamic acid	0.03 g
Glycine	0.007 g
Proline	0.007 g
Serine	0.008 g

Other 3항목

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

출처

출처: USDA SR Legacy ('18)
코드: US-SR-174258
원문: Noodles, chinese, cellophane or long rice (mung beans), dehydrated