Xanthan gum

AdditivesA polysaccharide thickener made by bacterial fermentation. Used in sauces, dressings and gluten-free bread.

E415 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

Depends on contextIngredient or additive — no per-product amount data

Definition

A polysaccharide thickener made by bacterial fermentation. Used in sauces, dressings and gluten-free bread.

Acts like soluble fiber and is not digested.

Large amounts can cause bloating and a laxative effect.

The word ‘Xanthan Gum’ appears in the ingredient list · shown on 0 · not an amount

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