Shrimp
라벨에서 만나는 이름: 새우살 · 새우분말 · 새우추출물 · 새우젓 · 건새우 · 새우가루 · 흰다리새우 · 대하 · 새우액젓 · 내 알레르기인지 모르겠다면 About the test · 식당에서 보여 줄 Allergy card
Definition
Shrimp and shrimp products (salted shrimp, dried shrimp, extract). A crustacean, together with crab.
In the body
Tropomyosin is the main allergen and is heat-stable. Adult onset is common and it rarely goes away. Some people react even to the steam from boiling shrimp.
Watch out for
Common in kimchi (salted shrimp), instant noodle seasoning, snacks, sauces and fried rice. Salted shrimp must be declared even in small amounts.
같이 조심할 것 교차반응 · 개인차 큼, 검사로 확인
게·랍스터와 교차반응이 매우 높고, 집먼지진드기·바퀴와 알레르겐을 공유합니다. 아황산류가 새우 보존제로 쓰여 ‘새우 알레르기’로 오인되는 경우도 있습니다.
Products showing this ingredient: 24,070
Extracted from the ingredient list as the declared allergen ‘새우’ · shown on 0 · not an amount
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