Potassium sorbate
Definition
A preservative widely used in cheese, fish cake, sauces and dried fruit. Suppresses mold and yeast.
In the body
Metabolized like a fatty acid into carbon dioxide and water.
Watch out for
One of the better-studied preservatives. Skin irritation and allergic reactions are reported rarely.
Products showing this ingredient: 20,827
The word ‘소르빈산칼륨·소브산칼륨·보존료’ appears in the ingredient list · shown on 0 · not an amount
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