L-Glutamic Acid

General food additive · nutrient fortifierUsed in processing, or for flavor, color or preservation.

E620 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

General food additiveNutrient fortifier

Also known as: L-Glutamic Acid

감칠맛을 내는

위의 조미료에서 나트륨을 뺀 형태다. 단백질을 이루는 아미노산 중 하나로, 장에서 대부분 장세포의 에너지원으로 소비된다.

나트륨이 붙어 있지 않아 그 부담은 없다.

Acceptable daily intake

No international acceptable daily intake has been set for this one.

No ADI set · JECFA text: NOT SPECIFIED (1987)

MFDS original text

Category: General food additive · nutrient fortifier
Listed at: General food additive No. 43 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 2쪽
Nutrient fortifier No. 18 · (참고) 식품첨가물 품목별 리스트/3. 식품첨가물 품목별 리스트(영양강화제).pdf 1쪽
Source: MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗

The word ‘L-Glutamic Acid’ appears in the ingredient list · shown on 0 · not an amount

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