Glycine

General food additiveUsed in processing, or for flavor, color or preservation.

E640 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

General food additive

Also known as: Glycine

감칠맛을 더하고 보존을 돕는다

우리 몸이 스스로 만드는 이다. 콜라겐의 3분의 1이 글리신이고, 뇌에서는 신경을 가라앉히는 신호로도 쓰인다.

아미노산이라 따로 걱정할 물질이 아니다.

Acceptable daily intake

No international acceptable daily intake has been set for this one.

No ADI set · JECFA text: No safety concern at current levels of intake when used as a flavouring agent

MFDS original text

Category: General food additive
Listed at: General food additive No. 52 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 2쪽
Source: MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗

The word ‘Glycine’ appears in the ingredient list · shown on 0 · not an amount

No products list it