Glycerin Esters of Fatty Acids

General food additiveUsed in processing, or for flavor, color or preservation.

E471 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

General food additive

Also known as: Glycerin Esters of Fatty Acids

물과 기름을 섞어 준다

글리세린과 이 붙은 물질로, 몸에서 다시 둘로 나뉘어 보통 지방처럼 소화된다.

넣는 양이 적어 지방 섭취에는 영향이 거의 없다.

Acceptable daily intake

No international acceptable daily intake has been set for this one.

No ADI set · JECFA text: NOT LIMITED

MFDS original text

Category: General food additive
Listed at: General food additive No. 51 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 2쪽
Source: MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗

The word ‘Glycerin Esters of Fatty Acids’ appears in the ingredient list · shown on 0 · not an amount

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