Gelatin

General food additiveUsed in processing, or for flavor, color or preservation.

General food additive

Also known as: Gelatin

말랑하게 굳힌다

동물의 뼈와 가죽에서 콜라겐을 녹여 낸 것이다. 단백질이라 으로 쪼개져 흡수된다.

소나 돼지에서 온다. 채식이나 종교상 제한이 있으면 확인이 필요하다.

Acceptable daily intake

No international acceptable daily intake has been set for this one.

No ADI set · JECFA text: NOT LIMITED

MFDS original text

Category: General food additive
Listed at: General food additive No. 304 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 10쪽
Source: MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗

The word ‘Gelatin’ appears in the ingredient list · shown on 0 · not an amount

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