Mackerel
라벨에서 만나는 이름: 고등어살 · 고등어추출물 · 고등어분말 · 고등어포 · 내 알레르기인지 모르겠다면 About the test · 식당에서 보여 줄 Allergy card
Definition
Mackerel and mackerel products. Korean labeling rules single out mackerel among fish.
In the body
The fish allergen parvalbumin is heat-stable, so cooked fish still reacts. Hives and flushing after spoiled mackerel (histamine poisoning) are not an allergy but the result of bacteria-made histamine, and do not show on allergy tests.
Watch out for
People allergic to mackerel often react to other fish (saury, Spanish mackerel, tuna), so testing helps define the range. Fish hides in fish cake, salted seafood, fish sauce and stock.
같이 조심할 것 교차반응 · 개인차 큼, 검사로 확인
다른 생선과 교차반응이 높습니다. 갑각류·조개류(새우·게·조개)는 알레르겐이 달라 생선 알레르기와 별개입니다.
Products showing this ingredient: 2,371
Extracted from the ingredient list as the declared allergen ‘고등어’ · shown on 0 · not an amount
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