Gluten
Definition
A protein complex in wheat, barley and rye. Gives dough its elasticity and makes bread rise.
In the body
For most people it is digested like any other protein.
Watch out for
Must be avoided with celiac disease, wheat allergy or non-celiac gluten sensitivity. Beyond that, evidence that gluten-free is healthier is lacking.
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The word ‘글루텐·밀단백·밀글루텐’ appears in the ingredient list · shown on 0 · not an amount
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