Egg
라벨에서 만나는 이름: 계란 · 달걀 · 난백 · 난황 · 전란 · 난백분 · 전란분 · 계란분말 · 난백분말 · 내 알레르기인지 모르겠다면 About the test · 식당에서 보여 줄 Allergy card
Definition
Eggs from chickens, ducks, quail and other birds, and ingredients made from them. Labeling rules group all poultry eggs under one heading.
In the body
Egg white proteins (ovalbumin, ovomucoid) are the main cause, and it is among the most common food allergies in children. Many outgrow it, and some tolerate well-baked products (cake, cookies), but try that only after checking with a doctor.
Watch out for
Common in bread, noodles, mayonnaise, sauces, fish cake, batter and ice cream. On ingredient lists it appears as egg white, egg yolk or whole egg.
같이 조심할 것 교차반응 · 개인차 큼, 검사로 확인
닭고기와의 교차반응은 드뭅니다(새 깃털·계란 증후군은 예외). 일부 백신 접종 전 의사에게 알리세요.
Products showing this ingredient: 71,217
Extracted from the ingredient list as the declared allergen ‘알류’ · shown on 0 · not an amount
No products list it