Crab
라벨에서 만나는 이름: 게살 · 게추출물 · 게분말 · 게육 · 꽃게 · 대게 · 홍게 · 내 알레르기인지 모르겠다면 About the test · 식당에서 보여 줄 Allergy card
Definition
Crab and crab products (crab meat, extract). A crustacean, together with shrimp.
In the body
Tropomyosin is the main allergen and survives cooking. Shellfish is the most common new food allergy in adults and usually lasts for life.
Watch out for
Imitation crab is usually made from fish paste (surimi) but may contain crab extract, so read the label. Common in stews, soups, salted seafood and sauces.
같이 조심할 것 교차반응 · 개인차 큼, 검사로 확인
새우·랍스터 등 갑각류 간 교차반응이 매우 높고, 집먼지진드기·바퀴와도 같은 알레르겐을 공유합니다. 오징어·조개류(연체류)와도 일부 교차합니다.
Products showing this ingredient: 5,147
Extracted from the ingredient list as the declared allergen ‘게’ · shown on 0 · not an amount
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