Citric acid
E330 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL
Definition
An organic acid found in citrus fruit. In food, the fermentation-made form is used as an acidulant and acidity regulator.
In the body
An intermediate of energy metabolism (the TCA cycle), so it is metabolized naturally.
Watch out for
It is strongly acidic; frequent acidic drinks risk eroding tooth enamel.
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The word ‘Citric Acid’ appears in the ingredient list · shown on 0 · not an amount
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