Seasoning Mixes, Salts, Marinades & Tenderizers
CHICKEN FLAVOR BOUILLON, CHICKEN
Unilever Bestfoods North America Per 100 g · Label
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- ?Nutrition not read
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Iodide ·
- 22 ingredients−8More than 10 costs points
More to see
Nutrients 22 items · 2 additives
- SALTIngredients
- PALM OILIngredients
- MONOSODIUM GLUTAMATEIngredients
- CORN STARCHIngredients
- HYDROGENATED PALM OILIngredients
- SUGARIngredients
- COOKED CHICKEN POWDERIngredients
- HYDROLYZED CORN PROTEINIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CHICKEN FATIngredients
- WATERIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORIngredients
- DEHYDRATED PARSLEY FLAKESIngredients
- DISODIUM INOSINATEIngredients
- CITRIC ACIDIngredients
- IODIZED SALTIngredients
- CARAMEL COLORIngredients
- YELLOW 5Ingredients
- ANNATTOIngredients
- TBHQIngredients
- YELLOW 6.Ingredients
Ingredient text
SALT, PALM OIL, MONOSODIUM GLUTAMATE, CORN STARCH, HYDROGENATED PALM OIL, SUGAR, COOKED CHICKEN POWDER, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT (BARLEY), CHICKEN FAT, WATER, MALTODEXTRIN, NATURAL FLAVOR, DEHYDRATED PARSLEY FLAKES, DISODIUM INOSINATE, CITRIC ACID, IODIZED SALT (SALT, POTASSIUM IODIDE), CARAMEL COLOR, YELLOW 5, ANNATTO (COLOR), TBHQ (USED TO PROTECT QUALITY), YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
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54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294313