Oriental, Mexican & Ethnic Sauces
CHILPOTLE MEXICAN HOT SAUCE, CHILPOTLE
Empacadora Bufalo S A Per 100 g · Label
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −8Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Nutrients 10 items · 2 additives
- INGREDIENTS: WATERIngredients
- ACETIC ACIDIngredients
- CHILPOTLE PEPPERSIngredients
- IODIZED SALTIngredients
- SUGARIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- 0.06% OF SODIUM BENZOATEIngredients
- NATURAL FLAVORSIngredients
- GARLIC POWDER AND SPICES.Ingredients
Ingredient text
INGREDIENTS: WATER, ACETIC ACID, CHILPOTLE PEPPERS, IODIZED SALT, SUGAR, CARAMEL COLOR (SULPHITES), XANTHAN GUM, 0.06% OF SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL FLAVORS, GARLIC POWDER AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Empacadora Bufalo S A · USDA FoodData Central ·
Serving 6g · Package –