Shellfish Unprepared/UnprocessedShellfish Unprepared/Unprocessed
Log

Shellfish Unprepared/Unprocessed

What's in this?

9 OZ LOBSTER TAILS

Shellfish Unprepared/Unprocessed

Beaver Street Fisheries Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

3 ingredients

Lobster, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)

97 points among 489 in Shellfish Unprepared/Unprocessed

3 ingredients.
Lobster and sodium tripolyphosphate and sodium bisulfite.

97

Minimally processed

  • −3Nutrition 1 of 4
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −3 came off

  1. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Fat1.3 g2%
Carbs2.7 g1%
Calcium49 mg7%
Iron1.2 mg10%
Potassium180 mg5%
Sodium179 mg9%
Cholesterol71 mg24%

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
Nutrients 3 items
  • LobsterIngredients
  • sodium tripolyphosphateIngredients
  • sodium bisulfiteIngredients
Ingredient text

Lobster, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)

If you keep eating it
Source · Maker · Label

Maker and label · Beaver Street Fisheries Inc. · USDA FoodData Central ·

Serving 112g · Package –
More

97 points among 489 in Shellfish Unprepared/Unprocessed

Source
Source
USDA FoodData Central
Code
US-FDC-1457309
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.