CLOSEOUT Pizza, Whole Grain, Cheese, Round, 16", 8 cut vs Whole Grain Pepperoni Calzone, 4.69 oz, CN
| 1.8 | Sugars g | 3 |
| 323 | Sodium mg | 466 |
| 4.2 | Saturated fatty acids g | 2.6 |
| 12.6 | Protein g | 15 |
| 216 | Energy kcal | 218 |
| 1 | Additives | 10 |
Additives 1 vs 10 · Sugars 1.7× · Sodium 1.4× · Saturated fatty acids 1.6×
1 additive
10 additives
- Sodium PropionatePreserve
- Propylene GlycolTextureADI 25 mg/kg
- Potassium ChlorideTaste & aroma
- Potassium Hydroxide
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Copper GluconateFortification
- ADI 0.1 mg/kg
per 100g