Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4 vs English Muffins, Whole Grain White, Sliced, 3.5
| 13.5 | Sugars g | 1.8 |
| 243 | Sodium mg | 474 |
| – | Saturated fatty acids g | – |
| 5.4 | Protein g | 10.5 |
| 216 | Energy kcal | 211 |
| 1 | Additives | 3 |
Additives 1 vs 3 · Sugars 7.7× · Sodium 2.0× · Protein 1.9×
1 additive
3 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Fumaric AcidTaste & aroma
Per 100 g · label values