STRAWBERRY KRUNCH PREMIUM ICE CREAM CAKE, STRAWBERRY vs CRUSHED GINGER CUBES
| 23.1 | Sugars g | 0 |
| 82 | Sodium mg | 0 |
| 8.7 | Saturated fatty acids g | 0 |
| 2.9 | Protein g | 0 |
| 240 | Energy kcal | 114 |
| 7 | Additives | 0 |
Additives 7 vs 0 · Energy 2.1×
7 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium CaseinateTexture
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
No additives
per 100g