COOKIE DOUGH ICE CREAM CAKE, COOKIE DOUGH vs CRUSHED GINGER CUBES
| 25.6 | Sugars g | 0 |
| 128 | Sodium mg | 0 |
| 10.3 | Saturated fatty acids g | 0 |
| 3.4 | Protein g | 0 |
| 282 | Energy kcal | 114 |
| 12 | Additives | 0 |
Additives 12 vs 0 · Energy 2.5×
12 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Polysorbate 65TextureADI 25 mg/kg
- ADI 25 mg/kg
- Sodium CaseinateTexture
- Locust Bean GumTexture
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
No additives
per 100g