ACAI CHUNKS WITH GUARANA, GUARANA vs PARMA MELT CANADIAN-STYLE BACON WITH EGG, BRUSCHETTA JACK CHEESE AND PARMESAN SPREAD ON ROSEMARY FOCACCIA BUN BREAKFAST SANDWICHES, PARMA MELT
| 0 | Sugars g | 1 |
| 25 | Sodium mg | 586 |
| 0.7 | Saturated fatty acids g | 5.4 |
| 1.4 | Protein g | 12.8 |
| 71 | Energy kcal | 266 |
| 1 | Additives | 6 |
Additives 1 vs 6 · Sodium 23.4× · Saturated fatty acids 7.6× · Protein 9.0× · Energy 3.7×
1 additive
6 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values