CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK vs UNCURED CANADIAN BACON WITH SIRLOIN HIPS, UNCURED CANADIAN
| 0 | Sugars g | 1.8 |
| – | Sodium mg | 1,100 |
| – | Saturated fatty acids g | 1.8 |
| – | Protein g | 19.3 |
| – | Energy kcal | 123 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values