99% LEAN 1% FAT EXTRA LEAN GROUND TURKEY BREAST vs FUD, TURKEY HAM CURED TURKEY THIGH MEAT WITH 30% WATER ADDED
| 0 | Sugars g | 3.1 |
| 49 | Sodium mg | 1,090 |
| – | Saturated fatty acids g | – |
| 25 | Protein g | 15.6 |
| 116 | Energy kcal | 125 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sodium 22.2× · Protein 1.6×
No additives
7 additives
- Potassium acetateTaste & aroma
- ADI 3.7 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g