HONEY CURED THICK CUT BACON, HONEY CURED vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| – | Sugars g | 0 |
| 2,210 | Sodium mg | – |
| 17.9 | Saturated fatty acids g | – |
| 35.7 | Protein g | – |
| 571 | Energy kcal | – |
| 2 | Additives | 0 |
Additives 2 vs 0
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
per 100g