FULLY COOKED UNCURED CANADIAN BACON vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| – | Sugars g | 0 |
| 902 | Sodium mg | – |
| 1 | Saturated fatty acids g | – |
| 21.6 | Protein g | – |
| 118 | Energy kcal | – |
| 0 | Additives | 0 |
No material difference
No additives
No additives
per 100g
| – | Sugars g | 0 |
| 902 | Sodium mg | – |
| 1 | Saturated fatty acids g | – |
| 21.6 | Protein g | – |
| 118 | Energy kcal | – |
| 0 | Additives | 0 |
No material difference
No additives
No additives
per 100g