APPLEWOOD BACON, EGG & CHEESE WITH LOW FAT MOZZARELLA CHEESE & SAUCE IN A CROISSANT CRUST SANDWICHES, APPLEWOOD BACON, EGG & CHEESE vs ACAI CHUNKS WITH GUARANA, GUARANA
| 2.4 | Sugars g | 0 |
| 465 | Sodium mg | 25 |
| 5.5 | Saturated fatty acids g | 0.7 |
| 9.5 | Protein g | 1.4 |
| 252 | Energy kcal | 71 |
| 15 | Additives | 1 |
Additives 15 vs 1 · Sodium 18.6× · Saturated fatty acids 7.8× · Protein 6.6× · Energy 3.5×
15 additives
- Propylene GlycolTextureADI 25 mg/kg
- Annatto ExtractColor
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium CaseinateTexture
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- ADI 0.1 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
1 additive
Per 100 g · label values