MEADOW GOLD, DRY CURD COTTAGE CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, AMERICAN
| 2.1 | Sugars g | 4.8 |
| 31 | Sodium mg | 1,520 |
| – | Saturated fatty acids g | 11.9 |
| 16.7 | Protein g | 14.3 |
| 73 | Energy kcal | 286 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 2.3× · Sodium 49.0× · Energy 3.9×
No additives
4 additives
- ADI 25 mg/kg
per 100g