MEADOW GOLD, DRY CURD COTTAGE CHEESE vs SARGENTO, FAT FREE RICOTTA CHEESE
| 2.1 | Sugars g | 3.2 |
| 31 | Sodium mg | 105 |
| – | Saturated fatty acids g | 0 |
| 16.7 | Protein g | 8.1 |
| 73 | Energy kcal | 81 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.6× · Sodium 3.4× · Protein 2.1×
No additives
1 additive
Per 100 g · label values