RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs PARMESAN PESTO, PARMESAN
| 4 | Sugars g | 3.3 |
| 10 | Sodium mg | 462 |
| 0.3 | Saturated fatty acids g | 1.1 |
| 13.5 | Protein g | 19.8 |
| 352 | Energy kcal | 363 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.2× · Sodium 46.2× · Saturated fatty acids 3.7× · Protein 1.5×
No additives
1 additive
- Yeast ExtractTaste & aroma
per 100g