KROGER, SALAD TOPPERS vs CREAMY PARMESAN WITH CRACKED PEPPERCORN DRESSING, CREAMY PARMESAN WITH CRACKED PEPPERCORN
| 0 | Sugars g | 3.3 |
| 0 | Sodium mg | 900 |
| – | Saturated fatty acids g | 6.7 |
| 11.1 | Protein g | 3.3 |
| 667 | Energy kcal | 400 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 3.3× · Energy 1.7×
No additives
5 additives
- Polysorbate 60TextureADI 25 mg/kg
- Yeast ExtractTaste & aroma
- Propylene Glycol AlginateTextureADI 70 mg/kg
Per 100 g · label values