OVEN-BAKED EGG BITES, EGG vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 2.5 | Sugars g | 1.9 |
| 521 | Sodium mg | – |
| 7.6 | Saturated fatty acids g | 4.3 |
| 12.6 | Protein g | 11.5 |
| 218 | Energy kcal | 250 |
| 15 | Additives | 0 |
Additives 15 vs 0 · Sugars 1.3× · Saturated fatty acids 1.7×
15 additives
- Calcium ChlorideTexture
- NatamycinADI 0.3 mg/kg
- Potassium ChlorideTaste & aroma
- ADI 25 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Locust Bean GumTexture
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
- ADI 0.1 mg/kg
No additives
per 100g