HONEY CURED LOWER SODIUM SLICED BACON, HONEY CURED vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| 0 | Sugars g | 0 |
| 1,770 | Sodium mg | – |
| 11.5 | Saturated fatty acids g | – |
| 38.5 | Protein g | – |
| 462 | Energy kcal | – |
| 3 | Additives | 0 |
Additives 3 vs 0
3 additives
- Potassium ChlorideTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
per 100g