SPROUTED ALMOND BUTTER, ORIGINAL vs COOKIE BUTTER, CRUNCHY
| 3.5 | Sugars g | 36.7 |
| 3 | Sodium mg | 233 |
| – | Saturated fatty acids g | 6.7 |
| 20.7 | Protein g | 3.3 |
| 562 | Energy kcal | 567 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 10.6× · Sodium 77.7× · Protein 6.2×
No additives
2 additives
per 100g