JASMINE RICE vs CHICKEN AND CHEESE ENCHILADAS IN A GREEN TOMATILLO SAUCE WITH FIRE-ROASTED CORN, PEPPERS, BEANS AND SEASONED RICE, CHICKEN ENCHILADAS WITH RICE AND PEPPERS
| 0 | Sugars g | 1.3 |
| 0 | Sodium mg | 335 |
| – | Saturated fatty acids g | 2.2 |
| 2.5 | Protein g | 7.9 |
| 156 | Energy kcal | 150 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 3.2×
No additives
4 additives
- Yeast ExtractTaste & aroma
- NatamycinADI 0.3 mg/kg
- Calcium HydroxideFortification
per 100g