JASMINE RICE vs LORRAINE A SAVORY COMBINATION OF EGGS, SWISS CHEESE, BACON PIECES AND A DASH OF HOT SAUCE COOKED IN A TENDER PIE SHELL QUICHE, LORRAINE
| 0 | Sugars g | 1.5 |
| 0 | Sodium mg | 412 |
| – | Saturated fatty acids g | 9.6 |
| 2.5 | Protein g | 10.3 |
| 156 | Energy kcal | 375 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 4.1× · Energy 2.4×
No additives
4 additives
- ADI 3.7 mg/kg
- Sodium ErythorbatePreserve
per 100g